Impressive apricot is a variety of apricot that is highly sought after for its large size and sweet, juicy flavor. It is a hybrid of two apricot varieties, the "Perfection" and the "Goldrich," and was developed in the 1950s by David J. Lewis of Davis, California.
Impressive apricots are typically medium to large in size, with a round to oblong shape and a slightly flattened bottom. They have a bright orange-yellow skin with a blush of red on one side. The flesh is firm and juicy, with a sweet flavor that is balanced by a slight tartness.
One of the unique features of impressive apricots is their ability to ripen evenly and uniformly. This means that the fruit will have a consistent level of sweetness throughout, rather than being overly ripe in some areas and underripe in others.
Impressive apricots are highly versatile and can be used in a variety of culinary applications. They are delicious eaten fresh as a snack or used in salads, salsas, and other preparations. They are also excellent for baking and can be used in pies, cakes, and other desserts.
Overall, impressive apricots are a delicious and highly desirable variety of this beloved fruit. Their large size, sweet flavor, and reliable ripening make them a favorite among fruit lovers and chefs alike.
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